Lightly fried pastries filled with ground beef, chick peas, herbs and spices
BULANEE KACHALU 6.95
Turnover pastry stuffed with potato, fresh herbs served with hot sauce on the side
Scallion filled dumplings topped with seasoned yogurt, mint and ground beef meat sauce (also available vegetarian)
Dumplings filled with ground beef, onion, house spices, topped with seasoned yogurt, coriander and ground beef meat sauce
Chickpea spread with herbs, spices, garlic
SAMPLER PLATTER Minimum for 2
Ask Server $ per person, assortment of appetizers, ask your Server!
Afghan style home made noodles with tomato sauce seasoned yogurt, mint and ground beef meat sauce (also available vegetarian)
Moong beans, mix vegetables, seasoned yogurt and ground beef meat sauce, (also available vegetarian)
SOUP OF THE DAY 8.95
Please ask your server
GREEK SALAD 8.50
Mix greens, tomato, cucumber, feta cheese and house dressing
ZAMAROD SALAD 8.50
Fresh greens, chick peas, tomato, cucumber and fresh mint with house dressing
All entrées served with rice, bread and hot sauce
KADU CHALOW 17.95
Sautéed pumpkin topped with seasoned yogurt, light tomato sauce served with spinach rice
SABSI CHALOW 18.25
Fresh chopped spinach cooked with onion, roasted garlic house spices and cilantro served with white rice
BANJAN CHALOW 18.95
Sautéed eggplant slowly baked topped with seasoned yogurt and tomato sauce served with spinach rice
SEIB CHALOW 17.95
Baked apples with roasted garlic, split peas, walnuts and tomato sauce served with white rice
SHALGHAM CHALOW 17.95
Fresh turnips cooked with brown sugar, ginger and house spices served with white basmati rice
VEGETARIAN COMBO 19.95
Choice of three vegetables with spinach rice
All kebobs served with rice, bread and hot sauce
KEBOB MURGH 18.50
Chunks of tender chicken breast marinated in our house spices charbroiled to perfection
KEBOB GOSFUND 18.95
Boneless pieces of New Zealand leg of lamb marinated in chef’s special spices charbroiled to your desired temperature
COMBO KEBOB 22.50
Chunks of chicken breast, pieces of leg of lamb, and lamb chop marinated and char-broiled to perfection
CHOPAAN KEBOB 21.50
Char-broiled Australian lamb shoulder chops marinated in house spices
SALMON KEBOB 26.95
Marinated and char-broiled salmon served with sautéed spinach and pumpkin
BEEF SIRLOIN KEBOB 28.95
Marinated with in-house made spices, served with rice, turnips and spinach
GRILLED RACK OF LAMB 33.50
Marinated with in-house spices, served with rice and vegetables
All entrées served with rice, bread and hot sauce
QUABILI PALOW 19.95
Saffron rice topped with julienne carrots, raisins, sliced almonds served with tender chunks of lamb in tomato sauce
ZAMAROD PALOW 19.95
Fresh chopped spinach cooked with chopped leeks, cilantro, house spices served with spinach rice and chunks of lamb
KADU PALOW 20.25
Sautéed pumpkin topped with seasoned yogurt served with spinach rice and tender chunks of lamb in tomato sauce
SAMAAROQ PALOW 18.50
Chunks of chicken breast cooked with fresh mushrooms, yogurt and reduced fat sour cream served with saffron rice
Scallion filled dumplings topped with seasoned yogurt, mint and topped with ground beef meat sauce. (Also available vegetarian)
Steamed dumplings stuffed with spiced ground beef, onion topped with yogurt and ground beef meat sauce…$19.25
QURME SEIB 19.50
Apples baked with walnut, split peas, roasted garlic served with chunks of lamb in tomato sauce and white rice
LAMB SHANK 28.50
Baked with house-made spices, served with baked apples, sautéed spinach and saffron rice
Sautéed egg plant with yogurt and tomato sauce
Choice of spinach rice, saffron rice and white rice
Sautéed pumpkin with yogurt and tomato sauce
Baked apples with walnuts, split peas in tomato sauce
Carrots with walnuts and chickpeas
Sautéed turnips with ginger and brown sugar
Coffee, Ice Tea, Cardamon Tea, Mango Juice, Pineapple Juice, Lemonade, Coke, Diet Coke, Sprite, Ginger Ale 2.95
Fillo dough stuffed with chopped pistachios and topped with house made syrup
Milk based pudding with almond, pistachios and cardamon
ROSE WATER ICE CREAM 7.95
House made Afghan style rose water ice cream and saffron
CARDAMON ICE CREAM 7.95
House-made with green cardamon and Afghan style cream
Sparkling Wine 9.95
Charles De Fere/ Cuve Jean Louis Brut Blanc de Blanc, France…$2.50 (24 in the case) Pale golden color with delicate bubbles. White fresh fruit bouquet (pear, apple). A clean fresh palate. Pleasant to the taste thanks to a well-balanced dosage.
Irony Chardonnay, California 10.95 / 45
Classic and elegant, Irony Monterey Chardonnay offers enticing aromas of citrus, honey, pineapple and graham cracker. The palate is full and round with flavors of apple, lemon-lime and toasty oak leading to a long finish.
The Arsonist Chardonnay, Dunnigans Hills California 53
Enticing aromas of brown butter and honeysuckle mingle with baking spices and vanilla. Honey, melon and stone fruit flavors bring this rich wine to life with hints of toasty oak in the mid-palate. The Arsonist is big and creamy, yet welcoming in its nuanced synthesis of flavors.
Morande Sauvignon Blanc, Casablanca Valley Chile 10.95 / 47
Aromas of citrus fruits such as grapefruit and lime as well as light notes of fresh herbs including lemon grass and lemon verbena. Flavors fresh and citrusy, juicy, intensely fruity and mineral with good volume and a long finish.
Manu Sauvignon Blanc, Marlborough New Zealand 49
A vibrant wine, pale straw in color with slight green hues at its edge. It is vibrant and tasty, packed with flavors of lime, stone-fruit and fresh herbs. The palate is powerful and fruity showing refreshing acidity and pleasing weight in the mid-palate. The flavors all flow to a dry finish with impressive persistence.
Mezzacorona Pinot Grigio, Trentino Italy 10.95 / 49
Pale straw color; crisp mineral and floral nose with a touch of fennel and almond; light, clean and crisp with green apple flavors and almond in the finish.
King Estate Pinot Gris Willamette Valley Oregon 53
Flavors of honeydew, pear, wild honey and lime zest are framed by mineral notes. The finish is clean, long and generous.
Fleur De Prairie Rose, Côtes de Provence France 10.95 / 48
55% Grenache, 30% Cinsault, 15% Syrah. Crafted in the traditional Provençal style, Fleurs de Prairis is a pale salmon color with delicate flavors of strawberry, rose petals, and herbs. Its bright, refreshing acidity makes it a perfect companion with a meal or as an aperitif.
Fess parker Riesling, Santa Barbara California 9.95 / 46
Light straw yellow in color. On the nose there are fresh citrus and floral aromas
including lemon, lime, ginger, white flowers and fresh cut grass. On the palate there
are flavors of stone fruit, white peach and nectarine, and citrus. There is good acidity and minerality that is followed by a hint of sweetness.
Irony Cabernet Sauvignon, North Coast California 10.95 / 46
Irony North Coast Cabernet Sauvignon opens with enticing aromas of boysenberry, black cherry and cassis, with a hint of cedar notes. This medium-bodied wine delivers dark berry flavors, mixed with layers of chocolate covered black cherries and baking spice.
Rutherford Ranch Cabernet Sauvignon, Napa Valley California 69
Aromas and flavors of ripe currant, black cherry, rich dark chocolate and fresh spearmint. Full-bodied wine with soft tannins, a velvety mouthfeel and a long, lingering finish.
Swanson Merlot, Napa Valley California 11.50 / 55
Dark purple in the glass, delivering rich aromas of cassis and cigar box. Sweet fruit lingers in the foreground giving this wine the pleasing nose that only Napa Valley Merlot can possess. On the palate the smooth tannins envelope the rich berry fruit flavors, delivering complexity and depth. The supple acidity provides versatility for the wine, whilst flavors such as plums, pie crust and strawberry jam allow the wine to be enjoyed with our without food. The flavor development continues the palate adding a long and balanced finish to the wine.
Cherry Pie Pinot Noir 3 Counties, California 58
The Cherry Pie Pinot Noir jumps from the glass with aromas of raspberry, nutmeg, sandalwood and light smokiness, lifted by a floral note. Silky and delicate up front, with ripe acidity framing the rich, sweet flavors of red berries, and finishing with red cherry and earth.
Ch. St Jean Pinot Noir, California 10.95 / 49
This is a classic Pinot Noir with bright aromas of cherry, ripe strawberry and subtle baking spice. The inviting aromas lead to a smooth mouthfeel with flavors of juicy ripe fruit, vanilla and spice notes. The wine is flavorful with a long pleasing finish.
Saurus Malbec Patagonia 10.95 / 49
In view presents a very intense purplish red. The nose is complex, combining aromas of red fruits like cherries and cerebral parts with notes of spices. Its oak aging adds a touch of vanilla and caramel. The palate is nice, fresh, and fruity wine with well-defined characteristics.
Blass Shiraz Australia 10.95 / 52
The nose expresses warmth and generosity through the aromatic black spice and vibrant, lively blueberry and cherry fruit. The palate is plush and lavish, yet elegant and focused, and offers bountiful fruit flavours with a flirtatious touch of cedary oak, hints of stony earth and fine velvety tannins.
Yakut Red Wine, Turkey 10.50 / 48
Yakut, the legendary red wine of Turkey, is produced from Öküzgözü, Boğazkere, Alicante and Carignan grapes carefully selected from the best vineyards of Eastern Anatolia and Aegean Regions. Yakut is a distinctive red wine with its rich red fruit aromas very well balanced with its ripe tannins.
Jadot Beaujolais Village, France 49
This fruit-forward, juicy wine has expressive aromas and flavors of ripe red berries with spice notes.
Fantini Montepulciano, d Abruzzo Italy 10.95 / 49
Ruby red with garnet reflections, the bouquet is fruity and quite persistent, reminiscent of red fruits, marasca cherries, and plums with vanilla nuances; full-bodied, with good balance and firm tannins, flavorful and long on the palate, immediately appealing and versatile.
Zabu Nero D’Avola, Sicily 49
Intense, ruby red with purplish highlights and intense aromas of red fruit, balsamic and floral notes. Warm on the palate with a long-lasting finish and an aftertaste of woodland flowers.
Samuel Adams 7.50
Fat Tire 7.50
Taj Mahal 7.50
Amstel light 7.50