Zamarod - Menu

STARTERS

SOMBOSA   7.95
Lightly fried pastries filled with ground beef, chick peas, herbs and spices

BULANEE KACHALU   6.95
Turnover pastry stuffed with potato, fresh herbs served with hot sauce on the side

AUSHACK   8.95
Scallion filled dumplings topped with seasoned yogurt, mint and ground beef meat sauce (also available  vegetarian)

MUNTOO   8.95
Dumplings filled with ground beef, onion, house spices, topped with seasoned yogurt, coriander and ground beef meat sauce

HUMMUS   9.95
Chickpea spread with herbs, spices, garlic

APPETIZER

SAMPLER PLATTER Minimum for 2
Ask Server $ per person, assortment of appetizers, ask your Server!

SOUP

AUSH   8.95
Afghan style home made noodles with tomato sauce seasoned yogurt, mint and ground beef meat sauce (also available vegetarian)

MASHAWA   8.95
Moong beans, mix vegetables, seasoned yogurt and ground beef meat sauce, (also available vegetarian)

SOUP OF THE DAY   8.95
Please ask your server

SALADS

GREEK SALAD   8.50
Mix greens, tomato, cucumber, feta cheese and house dressing

ZAMAROD SALAD   8.50
Fresh greens, chick peas, tomato, cucumber and fresh mint with house dressing

VEGETARIAN DELIGHT

All entrées served with rice, bread and hot sauce

KADU CHALOW   17.95
Sautéed pumpkin topped with seasoned yogurt, light tomato sauce served with spinach rice

SABSI CHALOW   18.25
Fresh chopped spinach cooked with onion, roasted garlic house spices and cilantro served with white rice

BANJAN CHALOW   18.95
Sautéed eggplant slowly baked topped with seasoned yogurt and tomato sauce served with spinach rice

SEIB CHALOW   17.95
Baked apples with roasted garlic, split peas, walnuts and tomato sauce served with white rice

SHALGHAM CHALOW   17.95
Fresh turnips cooked with brown sugar, ginger and house spices served with white basmati rice

VEGETARIAN COMBO   19.95
Choice of three vegetables with spinach rice

KEBOBS

All kebobs served with rice, bread and hot sauce

KEBOB MURGH   18.50
Chunks of tender chicken breast marinated in our house spices charbroiled to perfection

KEBOB GOSFUND   18.95
Boneless pieces of New Zealand leg of lamb marinated in chef’s special spices charbroiled to your desired  temperature

COMBO KEBOB   22.50
Chunks of chicken breast, pieces of leg of lamb, and lamb chop marinated and char-broiled to perfection

CHOPAAN KEBOB   21.50
Char-broiled Australian lamb shoulder chops marinated in house spices

SALMON KEBOB   26.95
Marinated and char-broiled salmon served with sautéed spinach and pumpkin

BEEF SIRLOIN KEBOB   28.95
Marinated with in-house made spices, served with rice, turnips and  spinach

GRILLED RACK OF LAMB   33.50
Marinated with in-house spices, served with rice and vegetables

ENTRÉES

All entrées served with rice, bread and hot sauce

QUABILI PALOW   19.95
Saffron rice topped with julienne carrots, raisins, sliced almonds served with tender chunks of lamb in tomato sauce

ZAMAROD PALOW   19.95
Fresh chopped spinach cooked with chopped leeks, cilantro, house spices served with spinach rice and chunks of lamb

KADU PALOW   20.25
Sautéed pumpkin topped with seasoned yogurt served with spinach rice and tender chunks of lamb in tomato sauce

SAMAAROQ PALOW   18.50
Chunks of chicken breast cooked with fresh mushrooms, yogurt and reduced fat sour cream served with saffron rice

AUSHACK   19.50
Scallion filled dumplings topped with seasoned yogurt, mint and topped with ground beef meat sauce. (Also available vegetarian)

MUNTOO
Steamed dumplings stuffed with spiced ground beef, onion topped with yogurt and ground beef meat sauce…$19.25

QURME SEIB   19.50
Apples baked with walnut, split peas, roasted garlic served with chunks of lamb in tomato sauce and white rice

LAMB SHANK    28.50
Baked with house-made spices, served with baked apples, sautéed spinach and saffron rice

SIDE ORDERS

BANJAN   8.50
Sautéed egg plant with yogurt and tomato sauce

BERENJ   8.50
Choice of spinach rice, saffron rice and white rice

KADU   8.50
Sautéed pumpkin with yogurt and tomato sauce

SEIB   8.50
Baked apples with walnuts, split peas in tomato sauce

SABSI   8.50
Sautéed spinach

ZARDACK   8.50
Carrots with walnuts and chickpeas

SHALGHAM   8.50
Sautéed turnips with ginger and brown sugar

BEVERAGE

Coffee, Ice Tea, Cardamon Tea, Mango Juice, Pineapple Juice, Lemonade, Coke, Diet Coke, Sprite, Ginger Ale 2.95

DESSERTS

BAKLAVA   7.95
Fillo dough stuffed with chopped pistachios and topped with house made syrup

FIRNEE   7.50
Milk based pudding with almond, pistachios and cardamon

ROSE WATER ICE CREAM   7.95
House made Afghan style rose water ice cream and saffron

CARDAMON ICE CREAM   7.95
House-made with green cardamon and Afghan style cream

Whites

Glass/Bottle

Sparkling Wine   9.95
Charles De Fere/ Cuve Jean Louis Brut Blanc de Blanc, France…$2.50 (24 in the case) Pale golden color with delicate bubbles. White fresh fruit bouquet (pear, apple). A clean fresh palate. Pleasant to the taste thanks to a well-balanced dosage.

Irony Chardonnay, California   10.95 / 45
Classic and elegant, Irony Monterey Chardonnay offers enticing aromas of citrus, honey, pineapple and graham cracker. The palate is full and round with flavors of apple, lemon-lime and toasty oak leading to a long finish.

The Arsonist Chardonnay, Dunnigans Hills California   53
Enticing aromas of brown butter and honeysuckle mingle with baking spices and vanilla. Honey, melon and stone fruit flavors bring this rich wine to life with hints of toasty oak in the mid-palate. The Arsonist is big and creamy, yet welcoming in its nuanced synthesis of flavors.

Morande Sauvignon Blanc, Casablanca Valley Chile   10.95 / 47
Aromas of citrus fruits such as grapefruit and lime as well as light notes of fresh herbs including lemon grass and lemon verbena. Flavors fresh and citrusy, juicy, intensely fruity and mineral with good volume and a long finish.

Manu Sauvignon Blanc, Marlborough New Zealand   49
A vibrant wine, pale straw in color with slight green hues at its edge. It is vibrant and tasty, packed with flavors of lime, stone-fruit and fresh herbs. The palate is powerful and fruity showing refreshing acidity and pleasing weight in the mid-palate. The flavors all flow to a dry finish with impressive persistence.

Mezzacorona Pinot Grigio, Trentino Italy   10.95 / 49
Pale straw color; crisp mineral and floral nose with a touch of fennel and almond; light, clean and crisp with green apple flavors and almond in the finish.

King Estate Pinot Gris Willamette Valley Oregon   53
Flavors of honeydew, pear, wild honey and lime zest are framed by mineral notes. The finish is clean, long and generous.

Fleur De Prairie Rose, Côtes de Provence France   10.95 / 48
55% Grenache, 30% Cinsault, 15% Syrah. Crafted in the traditional Provençal style, Fleurs de Prairis is a pale salmon color with delicate flavors of strawberry, rose petals, and herbs. Its bright, refreshing acidity makes it a perfect companion with a meal or as an aperitif.

Fess parker Riesling, Santa Barbara California   9.95 / 46
Light straw yellow in color. On the nose there are fresh citrus and floral aromas
including lemon, lime, ginger, white flowers and fresh cut grass. On the palate there
are flavors of stone fruit, white peach and nectarine, and citrus. There is good acidity and minerality that is followed by a hint of sweetness.

Reds

glass/bottle

Irony Cabernet Sauvignon, North Coast California   10.95 / 46
Irony North Coast Cabernet Sauvignon opens with enticing aromas of boysenberry, black cherry and cassis, with a hint of cedar notes. This medium-bodied wine delivers dark berry flavors, mixed with layers of chocolate covered black cherries and baking spice.

Rutherford Ranch Cabernet Sauvignon, Napa Valley California   69
Aromas and flavors of ripe currant, black cherry, rich dark chocolate and fresh spearmint. Full-bodied wine with soft tannins, a velvety mouthfeel and a long, lingering finish.

Swanson Merlot, Napa Valley California   11.50 / 55
Dark purple in the glass, delivering rich aromas of cassis and cigar box. Sweet fruit lingers in the foreground giving this wine the pleasing nose that only Napa Valley Merlot can possess. On the palate the smooth tannins envelope the rich berry fruit flavors, delivering complexity and depth. The supple acidity provides versatility for the wine, whilst flavors such as plums, pie crust and strawberry jam allow the wine to be enjoyed with our without food. The flavor development continues the palate adding a long and balanced finish to the wine.

Cherry Pie Pinot Noir 3 Counties, California   58
The Cherry Pie Pinot Noir jumps from the glass with aromas of raspberry, nutmeg, sandalwood and light smokiness, lifted by a floral note. Silky and delicate up front, with ripe acidity framing the rich, sweet flavors of red berries, and finishing with red cherry and earth.

Ch. St Jean Pinot Noir, California   10.95 / 49
This is a classic Pinot Noir with bright aromas of cherry, ripe strawberry and subtle baking spice. The inviting aromas lead to a smooth mouthfeel with flavors of juicy ripe fruit, vanilla and spice notes. The wine is flavorful with a long pleasing finish.

Saurus Malbec Patagonia   10.95 / 49
In view presents a very intense purplish red. The nose is complex, combining aromas of red fruits like cherries and cerebral parts with notes of spices. Its oak aging adds a touch of vanilla and caramel. The palate is nice, fresh, and fruity wine with well-defined characteristics.

Blass Shiraz Australia   10.95 / 52
The nose expresses warmth and generosity through the aromatic black spice and vibrant, lively blueberry and cherry fruit. The palate is plush and lavish, yet elegant and focused, and offers bountiful fruit flavours with a flirtatious touch of cedary oak, hints of stony earth and fine velvety tannins.

Yakut Red Wine, Turkey   10.50 / 48
Yakut, the legendary red wine of Turkey, is produced from Öküzgözü, Boğazkere, Alicante and Carignan grapes carefully selected from the best vineyards of Eastern Anatolia and Aegean Regions. Yakut is a distinctive red wine with its rich red fruit aromas very well balanced with its ripe tannins.

Jadot Beaujolais Village, France   49
This fruit-forward, juicy wine has expressive aromas and flavors of ripe red berries with spice notes.

Fantini Montepulciano, d Abruzzo Italy   10.95 / 49
Ruby red with garnet reflections, the bouquet is fruity and quite persistent, reminiscent of red fruits, marasca cherries, and plums with vanilla nuances; full-bodied, with good balance and firm tannins, flavorful and long on the palate, immediately appealing and versatile.

Zabu Nero D’Avola, Sicily   49
Intense, ruby red with purplish highlights and intense aromas of red fruit, balsamic and floral notes. Warm on the palate with a long-lasting finish and an aftertaste of woodland flowers.

Beers

Samuel Adams   7.50
Fat Tire   7.50
Corona   7.50
Heineken   7.50
Peroni   7.50
Taj Mahal   7.50
Amstel light   7.50